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Pecan Nuts Brownie

Rrecipe

Ingredients

  • 300 grams Dark Chocolate, Roughly Chopped
  • 2 cups Butter + For Greasing 
  • 2¼ cups Refined Flour (Maida) + For Dusting
  • 6 Eggs
  • 1½ tsps Vanilla Essence
  • 3 cups Castor Sugar
  • ½ cup Roughly Chopped American Pecans
  • 8-10 American Pecans

Process

  1. Preheat oven at 180° C.
  2. Grease a cake tin with butter and dust with refined flour.
  3. Melt butter and chocolate in a bowl on a double boiler. Allow the mixture to cool down to room temperature.
  4. Cream eggs with vanilla essence and castor sugar in another bowl till light and fluffy. Add butter-chocolate mixture and mix well.
  5. Fold in flour and mix lightly. Reserve some chopped American Pecans and add the remaining to the mixture and mix well.
  6. Pour batter into the prepared cake tin and sprinkle reserved American Pecans on top.  Place the whole American Pecans on top and bake for 20-25 minutes.
  7. Allow the brownie to cool and demould Cut into squares and serve.


Preparation Time: 10-15 minutes | Cooking Time: 25-30 minutes | Cuisine: Fusion