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Peri Peri Pecan Nuts

Rrecipe

Ingredients

2 cups American Pecans
1 tbsp Oil
Peri Peri Spice Mix
2 tbsps Coriander Seeds
1½ tbsps Cumin Seeds
½ tbsp Black Peppercorns
4 Dried Red Chillies, Stemmed And Broken 
1¼ tbsps Dried Garlic Granules
2 tsps Dried Oregano Leaves
1½ tsps Dried Parsley Leaves
2 tsps Dried Basil Leaves
1 bay leaf
¼ tsp Citric Acid
Salt to taste
1 tsp Dried Onion Granules

Process

  1. To prepared peri peri spice mix, heat a non-stick pan, add coriander seeds, cumin seeds, black peppercorns and dried red chillies and dry roast till fragrant. Transfer into a blender jar and add garlic granules, dried oregano, dried parsley, dried basil leaves, bay leaf, citric acid, salt and dried onion granules and blend to a fine powder.
  2. Heat oil in a non-stick wok, add American Pecans and toast for 5-6 minutes on low heat. . Transfer into a large bowl, sprinkle 3 tbsps prepared peri peri spice mix and toss till well combined. Store the remaining peri peri spice mix in an air tight container.
  3. Transfer the prepared pecans nuts in a serving bowl and serve as required.

Preparation Time: 8-10 minutes | Cooking Time: 10-15 minutes | Cuisine: South African