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Tadka Pecan Raita

Rrecipe

Ingredients

  • 10-15 American Pecans, blanched
  • 2 cups Chilled Yogurt
  • 1 tbsp Oil
  • ½ tsp Mustard Seeds
  • A pinch of Asafoetida (Hing)
  • 2 dried Red Chillies, Stemmed And Broken
  • 10-12 Curry Leaves
  • Black salt to taste
  • 2 tbsps Chopped Fresh Coriander Leaves
  • Fresh Coriander Leaves for garnish

Process

  1. Reserve 4-5 American Pecans for garnish and roughly chop remaining ones.
  2. Heat oil in a small nonstick pan. Add mustard seeds and once they start to splutter, add asafoetida, dried red chillies, curry leaves and cook for 30 seconds.
  3. Take yogurt in a bowl. Add prepared tempering, chopped American Pecans, black salt and mix well.
  4. Add coriander leaves and mix well.
  5. Transfer in a serving bowl, garnish with coriander leaves, American Pecans and serve chilled.

Preparation Time: 8-10 minutes | Cooking Time: 0-5 minutes | Cuisine: Indian