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Air Fried Pecan Masala Chicken

Rrecipe

Ingredients

  • 1 cup American Pecans
  • 200 grams boneless chicken breasts, sliced 
  • Salt to taste 
  • 1 tsp red chilli powder
  • ½ tsp turmeric powder
  • ½ tsp garam masala powder
  • 1½ tbsps ginger-garlic paste
  • 1 tbsp oil + for brushing
  • 1 tbsp lemon juice
  • ¾ cup panko crumbs
  • ½ cup oats flour
  • 1 egg

Process

  1. Preheat the air fryer at 180⁰C.
  2. Put chicken slices in a bowl. Add salt, red chilli powder, turmeric powder, garam masala powder, ginger garlic paste, 1 tbsp oil, lemon juice and mix well. Set aside to marinate for 30 minutes.   
  3. Grind American Pecans to a coarse powder and put in a bowl. Add panko crumbs, salt and mix. 
  4. Break egg in a bowl and whisk well. 
  5. Roll the chicken pieces in oats flour and dip in whisked egg. Roll in panko – pecans mixture and coat well.
  6. Grease air fryer tray with some oil and arrange the chicken pieces. Air fry for 10-15 minutes.
  7. Serve hot.

Preparation Time: 10-15 minutes
Cooking Time: 10-15 minutes
Cuisine: Indian