Ingredients
- Handful of American Pecan
- Apples
- 250 gm dark chocolate
- Peanut Butter
Process
- Take American Pecans nuts & dry roast them.
- Coarsely chop and keep aside.
- Cut apples in a thick round slice.
- Remove the centre so that you can donut shaped apple slices.
- Melt dark chocolate.
- Now dip apple slices in the melted chocolate.
- Immediately drizzle some peanut butter & chopped roasted pecans.
- Keep these in the fridge, you can have these for 1-2 days.
