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Caramel and Pecan Loaded Apples

Rrecipe

Ingredients

  • 3/4 cup pecan pieces
  • 6 Granny Smith Apples
  • 1/4 cup caramel sauce or dip
  • 1/4 cup chocolate chips

Process

  1. Wash, core and slice your apples thinly to resemble chips. Spread on a platter.
  2. Use a spoon to drizzle warmed caramel sauce over apple “chips.”
  3. Generously spread pecan pieces over apple chips and caramel sauce.
  4. Top nachos with a sprinkle of chocolate chips.
  5. Enjoy!

    By: Shakira Patterson

    Serving Size: 6 | Cook Time: 15 mins

    Blogger Shakira Patterson serves up a vegetarian treat just in time for the holiday season: Apple Pecan Nachos with a sweet caramel drizzle.

Nutritional Facts:
Calories 260, Fat 12g, Saturated Fat 2g, Sodium 50mg, Carbs 37g, Fiber 6g, Protein 2g