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Chickoo Pecan Kulfi

Rrecipe

Ingredients

  • 5-6 chickoos, seeded and roughly chopped with skin
  • 30-40 American Pecans
  • ¼ cup sugar
  • 2-3 tbsps milk powder
  • ½ tsp green cardamom powder
  • 3 cups reduced milk
  • Garnish
  • Chickoo slices as required
  • American Pecans as required

Process

  1. Chop 15-20 American Pecans.
  2. Transfer remaining American Pecans in a grinder jar and grind coarsely. 
  3. Add chickoos, sugar, milk powder, green cardamom powder and grind to a fine paste.
  4. Transfer the ground paste in a bowl, add half the chopped American Pecans, reduced milk and mix well.
  5. Take metal kulfi moulds. Pour the mixture into kulfi moulds Cover them with their lids and freeze for 6-8 hours.
  6. Demould and roll in remaining American Pecans.
  7. Cut into halves, garnish with chickoo slices, whole American Pecans and serve chilled.

Preparation Time: 8-10 hours
Cooking Time: 0 minutes
Cuisine: Indian