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Double Chocolate Pecan Cookies

Rrecipe

Ingredients

  • 1/3 cups Chopped American Pecans
  • 125 grams / 1 Cup All Purpose Flour / Maida
  • 50 grams / 4 tbsp Caster Sugar
  • 50 grams / 4 tbsp Brown Sugar (smallest Granules)
  • 75 grams Soft Salted Butter
  • ½ tsp Vanilla essence
  • 2 tbsp Cold Milk
  • ¼ tsp Baking Soda (Mix it with the flour)
  • ¼ tsp Salt
  • 75 grams Dark & Milk Chocolate (Chopped into Chunks or Chocolate chips)
  • Some Flaky Sea Salt – Optional 

Process

  1. Begin by creaming together butter, brown sugar, caster sugar, and vanilla essence. 
  2. Gradually incorporate milk and continue to cream the mixture using an electric beater. 
  3. Blend in the flour thoroughly, then add pecans, milk, and dark chocolate, ensuring a well-combined dough.
  4. Shape small portions of the dough into cookies and adorn them with additional pecans and chocolate.
  5. Bake in a preheated oven at 180°C for 15 minutes.
  6. After baking, allow the cookies to cool before indulging in their delightful taste!