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Gluten Free Mushroom Pecan

Rrecipe

Ingredients

  • 25-30 button mushrooms, chopped
  • 10-15 American Pecans, finely chopped
  • 16 thick tomato slices
  • 2 tbsps oil + for shallow frying
  • 1 tbsp chopped garlic
  • 1 small onion, finely chopped
  • ½ tsp chopped fresh thyme
  • Salt to taste
  • Crushed black peppercorns to taste
  • 1½ tbsps corn flour
  • 2 cheese slices, cut into 4 pieces
  • Mustard paste as required
  • 1 large onion, cut into roundels and layers separated
  • Iceberg lettuce leaves as required

Process

  1. Heat oil in a nonstick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent. Add thyme, mushrooms, American Pecans, salt, crushed peppercorns and cook on high heat for 4-5 minutes. Transfer the mixture in a bowl, add corn flour and mix well.
  2. Divide the mixture into equal portions and shape them into small tikkis.
  3. Heat some oil in a non-stick pan. Shallow-fry the tikkis from both sides till golden. Place a cheese piece on each tikki, cover and cook till it melts.
  4. Spread some mustard paste on each tomato slice. Put few onion rings, lettuce leaves and a fried tikki on top of 8 tomato slices. Cover with remaining tomato slices, mustard side down. Insert a toothpick through the burger to secure.
    Serve immediately.

Preparation Time: 10-15 minutes
Cooking Time: 6-8 minutes
Cuisine: Fusion