Add the pecans, smoked paprika, allspice, cinnamon, cumin, nutmeg, and cayenne to a skillet.
Turn heat to medium and toast for 1-2 minutes, until the spices are fragrant.
Add the maple syrup, thyme, salt, onion powder, and garlic powder and stir well to coat, then cook for 2-3 more minutes, until the maple syrup has thickened.
Pour onto parchment paper and space out so they’re not touching each other. They’ll harden as they cool.
Store in a tightly sealed container at room temp for up to 5 days. Makes 2 cups.
By: Liz Moody
Serving Size: 4 | Cook Time: 5 mins
Blogger Liz Moody shares a delicious and nutritious 5-minute snack recipe that kicks up the flavor: Jerk-Spiced Pecans!
