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No-Bake Pecan and Raspberry Bark

Rrecipe

Ingredients

  • 1/2 cup pecan halves
  • 9oz of chocolate chips
  • 1 tablespoon coconut oil
  • 2 tablespoons dehydrated raspberries

Process

  1. Line a small baking sheet with parchment paper.
  2. In a microwave-safe bowl, add chocolate chips and coconut oil. Heat in 20-second intervals, stirring in between until melted.
  3. Pour pecans into the melted chocolate and spread across the lined baking sheet.
  4. Sprinkle some dehydrated raspberries on top and place in the fridge or freezer for 20-30 minutes until firm.

By: Tati Chermayeff

Serving Size: 12-14 | Cook Time: 35 mins

Blogger Tati Chermayeff of Healthful Blondie shares a simple, 4-ingredient treat that’s gluten-free, vegan and will satisfy your sweet tooth –  No-Bake Pecan and Raspberry Bark!