Pecan, Peach and Raspberry Yogurt Pops

Rrecipe

Ingredients

  • 1/4 cup fresh pecan pieces
  • 2 medium peaches
  • 1 cup raspberries
  • 1 1/2 cups vanilla whole milk Greek yogurt

Process

  • Peel the peaches, remove the pits, and purée them in a blender or food processor until smooth (you can leave some chunks for texture). Transfer to a large bowl.
  • In the same blender, purée the raspberries. Transfer them to the bowl with the peaches.
  • Chop the pecans very finely. Add to the bowl with the pureed fruit.
  • Stir in the Greek yogurt. For more of a swirled look, try to stir only minimally, leaving some separation between the yogurt and fruit. Spoon the mixture evenly into 8 popsicle molds. Tap the filled popsicles against the counter a few times to remove any pockets or bubbles in them. Freeze for at least 6 hours, or until fully hardened. Tip: run the popsicle molds under warm/hot water to help loosen them!

Nutritional Facts:
Calories 100, Fat 5g, Saturated Fat 1.5g, Sodium 20mg, Carbs 10g, Fiber 2g, Protein 5g


By: Andie Mitchell

Serving Size: 1 | Cook Time: 6 h 10 min

Blogger Andie Mitchell shares a summer snack recipe perfect for the young and young-at-heart – delicious Pecan, Peach and Raspberry Yogurt Pops!