Pecan Dodha

Process

1. Bring milk to a boil in a steel kadai. Add alum and cook on medium heat for 40 - 45 minutes or until the milk becomes grainy and begins to thicken.
2. Reserve some American Pecans for garnish and transfer remaining in a grinder jar and grind to fine powder.
3. Grease a burfi tray with some ghee.
4. Add powdered pecans and sugar to the milk mixture and cook for 20-25 minutes.
5. Add green cardamom powder, liquid glucose and 2 tbsps ghee and mix well.
6. Transfer the mixture in greased burfi tray and arrange the reserved American Pecans on top.
7. Set aside for 2-3 hours.
8. Cut into squares and serve.