Pecan and Pear Salsa

Rrecipe

Ingredients

  • 1 pear
  • 10-12 American Pecan + for garnish
  • ½ lemon
  • Salt to taste
  • Crushed black peppercorns
  • 2 green chillies, chopped
  • ½ tsp sugar
  • 2 tbsps chopped fresh coriander leaves
  • Fresh coriander sprig for garnish
  • Baked nachos for serving

Process

  1. Deseed and chop pear. Chop American Pecan.
  2. Transfer both in a bowl. Squeeze lemon. Add salt, crushed black peppercorns, green chillies, sugar, coriander and mix well. Mash lightly.
  3. Transfer in a serving bowl, garnish with coriander sprig, American Pecan and serve with baked nachos.