Ingredients
- 20-25 American Pecans
- 8-10 garlic cloves
- 2 tsps red chilli powder
- Salt to taste
- 2 tsps oil
Process
- Heat a nonstick pan. Add American Pecans and roast on medium heat for 6-8 minutes.
- Transfer in a mortar and crush coarsely.
- Add garlic cloves, red chilli powder and salt and continue to crush.
- Add oil and mix well. Crush coarsely.
- Serve.
